Christmas Menu
Friday, December 25, 2026, at noon Appetizer: Butternut squash soup Main course: Supreme of poultry, pepper sauce, Gratin Dauphinois and winter vegetables Dessert: Frozen Bûche with pear and salted caramel butter flavors CHF 49.00 per person By reservation on 079 564 38 41 Our full menu is also available We welcome you all day on December 25 Non-stop kitchen from 11:30 to 21:00

